Op-Ed: Battling Inequity in Food Systems with Entrepreneurship


Communities of color have fewer opportunities in the food economy than whites, resulting in a variety of detrimental impacts, including illness and exacerbation of the racial wealth gap. In this Op-Ed, Capital Impact’s Olivia Rebenal explores how historical inequities have created this situation. She also illustrates a variety of promising initiatives that are being employed to unleash the power of minority entrepreneurs.

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